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20th February 2020.

How overhauling an Italian food product company's Document Workflow saved 4.5 hours of employees' time per day.

The client supply Italian food products and wines to the catering industry - restaurants, pizzerias, cafes, juice bars, delicatessens - even offices, schools and hospitals, and since 2001 has grown year on year as more and more businesses have come to trust them to deliver what they need, when they need it.  

At A Glance: 

Challenges: 

> Manual process that was slow and time-consuming. 

> Large amount of office and warehouse space used for physical client binders. 

> Invoice generated only once delivery note filed, 5 hours after delivery. 

Benefits: 

> Freed up employees' time by 4.5 hours a day. 

> Increased productivity and business growth. 

> Freed up space in the office and warehouse previously used for physical binders. 

> Streamlined collaboration and communication between employees. 

 

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